‘Powerhouse of pastry’: Anna Polyviou takes up six-month residency at The Langham Sydney

Award-profitable pastry chef and Tv set individuality, Anna Polyviou, normally takes up a six-month residency as Govt Pastry Chef at The Langham Sydney, commencing January 1, 2023.

Explained as the ‘powerhouse of pastry’, Polyviou’s has earned world acclaim acquiring worked with leading cooks at London’s well-known Claridge’s and best chocolatier’s Pierre Hermes in Paris.

Among the her achievements, she was awarded Dessert of the Calendar year as part of the culinary award of excellence in the United kingdom, and has gained Lodge Chef, and Chef of the Yr awards at the HM Awards and TAA awards.

“I am over the moon to be joining the Langham, Sydney staff, component of a globally recognized brand name known for its award-profitable culinary abilities and remarkable intuitive support,” she explained of the appointment.

“Working in the luxury inns natural environment has been expensive to my coronary heart for several several years, and I’m very excited to produce bespoke dessert creations to go on the elegance synonymous with The Langham, Sydney and make 2023 a calendar year to try to remember.”

Polyviou will layout desserts for all areas of the lodge like Kitchen’s on Kent interactive eating expertise, afternoon tea, in-space dining, unique functions and activations.

The Langham, Sydney Executive Chef, Stephen Lech, stated the group is extremely fired up to have her onboard.

“I’m self-assured that with Anna’s celebrated 5-star knowledge alongside with her passion for persons and her potential to bring a daring, shiny and effervescent temperament to the staff, will deliver enormous benefits to The Langham, Sydney dessert choices,” he explained.

In advance of her official start out date, Polyviou is by now in-property building a new menu for The Langham’s Festive Afternoon Tea and for other festive situations at the hotel.